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Jamil's American Amber

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Jamil's American Amber

back to search Back to Search  Style Details 
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Beer Style: American Amber Ale  (10B)
Recipe Type: all-grain
Yield: 5 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 8.44 gal - The brewer's water (Water)
  • 9 lbs 4.0 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 16.0 oz - US Munich 10L Malt (10.0 SRM) (Grain)
  • 12.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - US Caramel 120L Malt (120.0 SRM) (Grain)
  • 8.0 oz - US Victory Malt (28.0 SRM) (Grain)
  • 0.6 oz - US Horizon [13.0%] - Boil 60 min (Hops)
  • 0.3 oz - US Cascade [6.0%] - Boil 10 min (Hops)
  • 0.3 oz - US Centennial [9.0%] - Boil 10 min (Hops)
  • 0.3 oz - US Cascade [6.0%] - Boil 0 min (Hops)
  • 0.3 oz - US Centennial [9.0%] - Boil 0 min (Hops)
  • 4 pkgs - Wyeast 1056-American Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.062 (15.2° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 6.3%
Color SRM: 14.8  Color Sample 
Bitterness IBU: 33.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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