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Jamil's Black Forest Stout

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Jamil's Black Forest Stout

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Beer Style: Sweet Stout  (13B)
Recipe Type: all-grain
Yield: 5 US gallons

Sweet Stout
Beer Color

Ingredients:

  • 8.97 gal - The brewer's water (Water)
  • 13 lbs 14.4 oz - UK Pale Ale Malt (3.0 SRM) (Grain)
  • 12.0 oz - US Black Barley (500.0 SRM) (Grain)
  • 10.1 oz - US Caramel 80L Malt (80.0 SRM) (Grain)
  • 10.0 oz - US Caramel 40L Malt (40.0 SRM) (Grain)
  • 8.0 oz - US Chocolate Malt (350.0 SRM) (Grain)
  • 96.00 oz - Cherry Puree (Mash 0 min) (Misc)
  • 0.50 oz - Unsweetened CoCoa Powder (Mash 0 min) (Misc)
  • 2.1 oz - UK Golding [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1028-London Ale ( #) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.019 SG (4.7° P)
Alcohol by Vol: 8.9%
Color SRM: 42.8  Color Sample 
Bitterness IBU: 31.7
Recipe Type: all-grain
Yield: 5.00 US Gallons

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