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Jamil's Apricot Wheat

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Jamil's Apricot Wheat

back to search Back to Search  Style Details 

Beer Style: Fruit Beer  (20A)
Recipe Type: all-grain
Yield: 5 US gallons

Fruit Beer
Beer Color

Ingredients:

  • 8.40 gal - The brewer's water (Water)
  • 5 lbs 9.6 oz - Gambrinus Pale Malt (1.8 SRM) (Grain)
  • 5 lbs 9.6 oz - US White Wheat Malt (2.5 SRM) (Grain)
  • 4.0 oz - US Caramel 10L Malt (10.0 SRM) (Grain)
  • 4.0 oz - US Caramel 20L Malt (20.0 SRM) (Grain)
  • 0.9 oz - US Willamette [5.0%] - Boil 60 min (Hops)
  • 4 pkgs - Wyeast 1010-American Wheat Ale ( #) (Yeast)
  • 48.00 oz - Apricot Puree (Primary 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 6.4%
Color SRM: 5.3  Color Sample 
Bitterness IBU: 15.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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