Beer Style: Witbier
(16A)
Recipe Type: partial mash
Yield: 5 US gallons
4/1 Orange may be a bit to strong in front. Try increasing tea to 1 hour and eliminate the straining of the orange peel to the boil.
Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 4.7 Color Sample
Bitterness IBU: 10.8
Recipe Type: partial mash
Yield: 5.00 US Gallons