Description:

4/1 Orange may be a bit to strong in front. Try increasing tea to 1 hour and eliminate the straining of the orange peel to the boil.

Ingredients:

• 2 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
• 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
• 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 2 lbs - Wheat Dry Extract (8.0 SRM) (Grain)
• 0.8 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 0.5 oz - Saaz [4.0%] - Boil 15 min (Hops)
• 1.50 oz - Coriander Seed (Boil 10 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Belgian Wit Ale (White Labs #WLP400) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 4.9%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 10.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

Source: Rob & Renee Kightinger