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Ray's Billiards 8 Ball Brown Ale

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Ray's Billiards 8 Ball Brown Ale

back to search Back to Search  Style Details 

Beer Style: American Brown Ale  (10C)
Recipe Type: partial mash
Yield: 5 US gallons

American Brown Ale
Beer Color


This really has matured nicely. Tasting on 2/19 shows the maple and the nut have come back nicely to the party. Will take to beer club


  • 1 lbs - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
  • 8.0 oz - Munich Caramel Malt (9.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 1 lbs - Bries Bavarian Wheat Dry Extract (8.0 SRM) (Grain)
  • 6 lbs 9.6 oz - Bries BCW Golden Light Malt Extract (8.0 SRM) (Grain)
  • 12.0 oz - Maple Syrup (35.0 SRM) (Grain)
  • 0.8 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 1.0 oz - Hallertau [4.8%] - Boil 20 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 0.20 oz - Hazlenut Extract (Bottling 0 min) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.0° P)
Final Gravity: 1.016 SG (4.0° P)
Alcohol by Vol: 8.4%
Color SRM: 24.7  Color Sample 
Bitterness IBU: 11.7
Recipe Type: partial mash
Yield: 5.00 US Gallons

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review rating
 Reviewed by barnseyk on Sat May 3 2014

I had a bottle of this beer and I loved it! Flavors come through and easy to drink. Great job.