Beer Style: Fruit Beer
(20A)
Recipe Type: all-grain
Yield: 6.6 US gallons
Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.2%
Color SRM: 10.1 Color Sample
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 6.60 US Gallons