Ingredients:

• 12 lbs 9.1 oz - Munich Malt (9.0 SRM) (Grain)
• 1.8 oz - Hallertauer Hersbrucker [4.0%] - Boil 60 min (Hops)
• 1.1 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
• 10.00 g - Coriander Seed (Boil 15 min) (Misc)
• 10.00 g - Orange Peel, Sweet (Boil 15 min) (Misc)
• 2.00 - Anise, Star (Boil 15 min) (Misc)
• 10.00 g - Irish Moss (Boil 10 min) (Misc)
• 0.7 oz - Hallertauer Hersbrucker [4.0%] - Boil 5 min (Hops)
• 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
• 45.00 - Bottle Caps (Bottling 1 min) (Misc)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.8° P)
Alcohol by Vol: 5.2%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 31.3
Recipe Type: all-grain
Yield: 6.60 US Gallons

Source: Mick