Beer Style: California Common Beer (7B)
Recipe Type: extract
Yield: 5 US gallons
This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results.
Steep toasted and crystal malts. Boil wort with hops for 45 minutes. Chill and pitch. Age in carboy for 2 weeks.
Source: William Pemberton