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Not-So-Sweet Beer (Steam)

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Not-So-Sweet Beer (Steam)

back to search Back to Search  Style Details 

Beer Style: California Common Beer (7B)
Recipe Type: extract
Yield: 5 US gallons

California Common Beer

Description:

This was a steam beer that turned out really well. It hasn't aged very long, but I am quite happy with the results.

Ingredients:

  • 6.6 pounds, M&F amber extract
  • 1/4 pound, toasted barley
  • 1/4 pound, crystal malt
  • 1-3/4 ounces, Northern Brewer hops
  • Vierka lager yeast

Click to Print Recipe

Procedure:

Steep toasted and crystal malts. Boil wort with hops for 45 minutes. Chill and pitch. Age in carboy for 2 weeks.

Source:

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