Beer Style: American Wheat or Rye Beer
(6D)
Recipe Type: all-grain
Yield: 11 US gallons
Best version of this yet! Split batch into 2 fermenters. One was temp
Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.6%
Color SRM: 4.2 Color Sample
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 11.00 US Gallons