Description:

Best version of this yet! Split batch into 2 fermenters. One was temp

Ingredients:

• 12.40 gal - Irvine, CA Tap Water (Water)
• 4.20 gal - Distilled Water (Water)
• 6.00 g - Calcium Chloride (Mash 60 min) (Misc)
• 6.00 g - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
• 9 lbs 12.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 7 lbs 12.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs 2.4 oz - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
• 1.00 lbs - Rice Hulls (unfermentable) (Mash 60 min) (Misc)
• 2.2 oz - Centennial [6.5%] - First Wort (Hops)
• 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.00 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 2.2 oz - Cascade [3.4%] - Boil 5 min (Hops)
• 2 pkgs - Nottingham (Danstar #-) (Yeast)
• 2 lbs - Honey, Hawaiian (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.007 SG (1.9° P)
Alcohol by Vol: 5.6%
Color SRM: 4.2  Color Sample 
Bitterness IBU: 19.7
Recipe Type: all-grain
Yield: 11.00 US Gallons

Source: LexusChris