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Consecration Clone 5gal.

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Consecration Clone 5gal.

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: all-grain
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 10 lbs 16.0 oz - 2-Row (Rahr) (1.8 SRM) (Grain)
  • 8.0 oz - Acidulated (Weyermann) (1.8 SRM) (Grain)
  • 4.0 oz - Carafa Special II (Weyermann) (415.0 SRM) (Grain)
  • 4.0 oz - Special B (Castle Malting) (152.3 SRM) (Grain)
  • 1 lbs 0.0 oz - Corn Sugar (Dextrose) (0.0 SRM) (Grain)
  • 1 lbs 0.0 oz - D2 (160.0 SRM) (Grain)
  • 0.5 oz - Sterling [7.3%] - Boil 90 min (Hops)
  • 1.0 oz - Sterling [7.3%] - Boil 30 min (Hops)
  • 1.0 oz - Sterling [7.3%] - Boil 0 min (Hops)
  • 1 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)
  • 2.00 lbs - Black Currants (Secondary 0 min) (Misc)
  • 2.00 oz - Consecration Oak Chunks (Secondary 0 min) (Misc)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.077 (18.6° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 8.5%
Color SRM: 22.9  Color Sample 
Bitterness IBU: 28.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

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