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121 Summit Rye IPA

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121 Summit Rye IPA

back to search Back to Search  Style Details 

Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 5.75 US gallons

American IPA
Beer Color


  • 6 lbs 8.0 oz - Pearl 2 Row (1.0 SRM) (Grain)
  • 5 lbs - Maris Otter, 2 row (3.0 SRM) (Grain)
  • 3 lbs 8.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 2 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 4.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1.9 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.0 oz - Summit [17.7%] - Boil 55 min (Hops)
  • 2.0 oz - Summit [17.7%] - Boil 28 min (Hops)
  • 1.0 oz - Summit [17.7%] - Boil 8 min (Hops)
  • 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 4.0 oz - Summit [17.7%] - Dry Hop 6 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.6° P)
Final Gravity: 1.015 SG (3.9° P)
Alcohol by Vol: 8.2%
Color SRM: 8.3  Color Sample 
Bitterness IBU: 109.7
Recipe Type: all-grain
Yield: 5.75 US Gallons

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review rating
 Reviewed by dking3 on Mon Apr 21 2014

Good, but finished too sweet, F.G. = 1.017, needs dried out some, maybe cut back all specialty malts by 1/2, and add cane sugar to get to 1.072. Also, will start using pure O2 in fermenter at yeast pitch. Crystal and Melanoiden malts as well as extensive dry hops probably mask rye, so little reason to use it in this recipe.