×
AD BLOCKER DETECTED:

We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Classic Rauchbier  (22A)
Recipe Type: extract
Yield: 5 US gallons

Classic Rauchbier

Description:

This is basically a nice light beer, but with a definite smoke aftertaste. Mainstream, but with a non-commercial twist.

Ingredients:

  • 7 pounds, light dry extract
  • 1-1/2 teaspoons, liquid smoke
  • 1-1/2 ounces, Tettnanger hops (boil)
  • 1 ounce, Tettnanger hops (finish)
  • 1/2 teaspoon, Irish moss
  • 2 packs, Red Star lager yeast

Additional Instructions

Primary Ferment: 3 days
Secondary Ferment: 3-4 weeks

Click to Print Recipe

Procedure:

Boil extract, liquid smoke, and boiling hops in 2-3 gallons of water for 45 minutes. Add Irish moss and finishing hops and boil 5 more minutes. Strain into fermenter, add cold water to make 5 gallons, pitch yeast. After 3 days rack to secondary. Allow to ferment an additional 3-4 weeks.

Source:

spacer