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EX Complexity Theory BDSA

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EX Complexity Theory BDSA

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale (18E)
Recipe Type: extract
Yield: 5 US gallons

Belgian Dark Strong Ale
Beer Color

Ingredients:

  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 8.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 4.0 oz - Munich Malt - 10L (10.0 SRM) (Grain)
  • 3 lbs - Amber Dry Extract (12.5 SRM) (Grain)
  • 6 lbs - Pale Liquid Extract (8.0 SRM) (Grain)
  • 1 lbs - Candi Sugar, Clear (0.5 SRM) (Grain)
  • 1.0 oz - Perle [8.0%] - Boil 60 min (Hops)
  • 1.0 oz - Tettnang [4.5%] - Boil 30 min (Hops)
  • 1 pkgs - SafBrew Specialty Ale (DCL/Fermentis #T-58) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.078 (18.8° P)
Final Gravity: 1.017 SG (4.2° P)
Alcohol by Vol: 8.2%
Color SRM: 22.5  Color Sample 
Bitterness IBU: 21.5
Recipe Type: extract
Yield: 5.00 US Gallons

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