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Rick Dark Belgian2

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Rick Dark Belgian2

back to search Back to Search  Style Details 

Beer Style: Belgian Dark Strong Ale  (18E)
Recipe Type: all-grain
Yield: 11 US gallons

Belgian Dark Strong Ale
Beer Color


  • 19 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 7 lbs - Munich Malt (light) 9L (9.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 1 lbs 12.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
  • 1 lbs - Caramunich Malt (56.0 SRM) (Grain)
  • 1 lbs - Wheat, Flaked (1.6 SRM) (Grain)
  • 12.0 oz - Special B Malt (180.0 SRM) (Grain)
  • 6 lbs - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 2 lbs 12.0 oz - Candi Sugar, Amber (75.0 SRM) (Grain)
  • 6.5 oz - Mt. Hood [4.5%] - Boil 60 min (Hops)
  • 3 pkgs - Abbey Ale (White Labs #WLP530) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.101 (23.7° P)
Final Gravity: 1.019 SG (4.8° P)
Alcohol by Vol: 10.9%
Color SRM: 22.1  Color Sample 
Bitterness IBU: 32.1
Recipe Type: all-grain
Yield: 11.00 US Gallons

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review rating
 Reviewed by Turtleweiss on Wed Apr 23 2014

Courtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewer Rick Bobbitt. The candi sugar we made gave strong notes of almond (like the almond extract you add to real frosting recipes)