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Pumpkin Ale 11-11-11

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Pumpkin Ale 11-11-11

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 10 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color

Ingredients:

  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Magnum [15.2%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 10 min (Hops)
  • 32.00 oz - Pumpkin - can puree (Boil 10 min) (Misc)
  • 4.00 tsp - pumpkin pie spice (Boil 10 min) (Misc)
  • 1.00 tsp - vanilla extract (Boil 0 min) (Misc)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.017 SG (4.5° P)
Alcohol by Vol: 6.0%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

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review rating
 Reviewed by danno on Sun Apr 27 2014

Made this for thanksgiving. I added a cinnamon stick and alittle more spice to the secondary

review rating
 Reviewed by Turtleweiss on Mon Apr 21 2014

Courtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dana Johnson and Phil Rohrs. A fantastic version of a pumpkin beer without all the fuss of baking and scooping pumpkins. The vanilla extract was actually added in secondary.