We provide beer recipes and other content to you for free. Instead of charging you, we charge our advertisers. Without ads, we will not survive. Beerrecipes.org has been supporting homebrewers since 2002 with quality beer recipes, style guides and other content. Please help us continue by switching off your ad blocker. Learn more...

For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Pumpkin Ale 11-11-11

back to search Back to Search  Style Details 

Pumpkin Ale 11-11-11

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer  (21B)
Recipe Type: all-grain
Yield: 10 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color


  • 22 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 1 lbs - Oats, Flaked (1.0 SRM) (Grain)
  • 4.0 oz - Chocolate Malt (450.0 SRM) (Grain)
  • 1.0 oz - Magnum [15.2%] - Boil 60 min (Hops)
  • 1.0 oz - Fuggles [4.4%] - Boil 10 min (Hops)
  • 32.00 oz - Pumpkin - can puree (Boil 10 min) (Misc)
  • 4.00 tsp - pumpkin pie spice (Boil 10 min) (Misc)
  • 1.00 tsp - vanilla extract (Boil 0 min) (Misc)
  • 2 pkgs - English Ale (White Labs #WLP002) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.017 SG (4.5° P)
Alcohol by Vol: 6.0%
Color SRM: 12.6  Color Sample 
Bitterness IBU: 28.0
Recipe Type: all-grain
Yield: 10.00 US Gallons

Click to Print Recipe Source:


review rating
 Reviewed by danno on Sun Apr 27 2014

Made this for thanksgiving. I added a cinnamon stick and alittle more spice to the secondary

review rating
 Reviewed by Turtleweiss on Mon Apr 21 2014

Courtesy of the Yak & Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dana Johnson and Phil Rohrs. A fantastic version of a pumpkin beer without all the fuss of baking and scooping pumpkins. The vanilla extract was actually added in secondary.