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Bass American Style

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Bass American Style

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)

Description:

Here's one that's not too bad...you can modify it to make it more authentic, I'm sure.

Ingredients:

  • 7 pounds American Two-Row (the "American" style, remember!)
  • 1 pound Caravienne (substitute light crystal malt, etc.)
  • 1 pound Brown Sugar
  • 1 oz. EKG (5.0%) 60 minutes
  • 1/2 oz. EKG (5.0%) 30 minutes
  • 1/2 oz. EKG (5.0) 5 minutes
  • 2 teaspoons Irish Moss, 30 minutes
  • Wyeast #1028

Click to Print Recipe

Procedure:

Mash in 2.25 gallons of 176F water. Temperature should stabilize at 153F. Hold temperature for two hours. Add 1.25 gallons boiling water for mashout.

Sparge with enough water to get 7 gallons of runnings. After boil is controlled (read: stops boiling over) begin 60 minute boil.

Like the earlier post said, Wyeast #1028 is best, but I've used #1098 with no problems, either. If you want it hoppier, dry hop in the secondary.

Source:

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