Name: Green Tea Pale Ale -10gal
Cook time: 60 min
Yield: 10 gallons
Ingredients: 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain); 3 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain); 2 lbs - Munich Malt (light) 9L (9.0 SRM) (Grain); 1 lbs - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain); 2.0 oz - Centennial [10.0%] - Boil 60 min (Hops); 2.0 oz - Cascade [5.5%] - Boil 10 min (Hops); 2 pkgs - California Ale (White Labs #WLP001) (Yeast)

5.0 stars based on 2 votes

2 reviews, Read the reviews

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Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 10 US gallons

Beer Color

Ingredients:

20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
3 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
2 lbs - Munich Malt (light) 9L (9.0 SRM) (Grain)
1 lbs - Caramel/Crystal Malt - 15L (15.0 SRM) (Grain)
2.0 oz - Centennial [10.0%] - Boil 60 min (Hops)
2.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
2 pkgs - California Ale (White Labs #WLP001) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.7° P)
Final Gravity: 1.009 SG (2.3° P)
Alcohol by Vol: 6.2%
Color SRM: 5.8 Color Sample
Bitterness IBU: 43.5
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Adam & DaveNScott

Reviews

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review rating
Reviewed by pascal on Thu Jan 26 2017

When and how many of the green tea.

review rating
Reviewed by Turtleweiss on Sun May 4 2014

Courtesy of Yak and Yeti Brewpub in Arvada, CO. This was a collaboration with homebrewers Dave and Scott of the KROC club. The 10 gallons of beer sold in around 104minutes (it was served in 10oz glasses to conserve)

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