Description:

won 3rd in the Charlotte US open, go figure. Tim

Ingredients:

• 16 lbs - Smoked Malt (5.0 SRM) (Grain)
• 2 lbs - Munich Malt (9.0 SRM) (Grain)
• 1 lbs 4.8 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 1 lbs - Chocolate Malt (350.0 SRM) (Grain)
• 11.2 oz - Black (Patent) Malt (500.0 SRM) (Grain)
• 1.5 oz - Northern Brewer [9.4%] - Boil 60 min (Hops)
• 0.5 oz - Northern Brewer [9.4%] - Boil 5 min (Hops)
• 1 pkgs - American Ale (Wyeast Labs #1056) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.075 (18.1° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 7.8%
Color SRM: 40.1  Color Sample 
Bitterness IBU: 37.2
Recipe Type: all-grain
Yield: 6.00 US Gallons

Source: Anonymous