For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 15 US gallons

Saison
Beer Color

Ingredients:

  • 0.77 oz - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 32 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 3 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.0 oz - Vanguard [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Vanguard [4.8%] - Boil 30 min (Hops)
  • 0.10 oz - Irish Moss (Boil 5 min) (Misc)
  • 0.15 oz - Yeast Nutrient (Boil 5 min) (Misc)
  • 2.0 oz - Vanguard [4.8%] - Boil 0 min (Hops)
  • 1.0 oz - Motueka [7.1%] - Boil 0 min (Hops)
  • 3 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)
  • 3 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 8.7%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 20.5
Recipe Type: all-grain
Yield: 15.00 US Gallons

Click to Print Recipe Source:
spacer
 
 
 

 

review rating
 Reviewed by LTS on Wed Apr 23 2014

The yeast is difficult to work with and will hang at 1.030.. we kicked the temp up to about 88 and restarted it. It died again about 1.016.. we should have added a champagne yeast or something else to dry it up a bit more. The beer is good but a little too much sugar left to be where it needs to be. The higher ferment definitely adds some serious character to the beer.