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Beer Style: Saison (16C)
Recipe Type: all-grain
Yield: 15 US gallons

Saison
Beer Color

Ingredients:

  • 0.77 oz - Gypsum (Calcium Sulfate) (Mash 60 min) (Misc)
  • 32 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 3 lbs 4.0 oz - Barley, Flaked (1.7 SRM) (Grain)
  • 3 lbs 4.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Oats, Flaked (1.0 SRM) (Grain)
  • 3.0 oz - Vanguard [4.8%] - Boil 60 min (Hops)
  • 1.0 oz - Vanguard [4.8%] - Boil 30 min (Hops)
  • 0.10 oz - Irish Moss (Boil 5 min) (Misc)
  • 0.15 oz - Yeast Nutrient (Boil 5 min) (Misc)
  • 2.0 oz - Vanguard [4.8%] - Boil 0 min (Hops)
  • 1.0 oz - Motueka [7.1%] - Boil 0 min (Hops)
  • 3 pkgs - Belgian Saison (Wyeast Labs #3724) (Yeast)
  • 3 lbs - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.010 SG (2.5° P)
Alcohol by Vol: 8.7%
Color SRM: 4.7  Color Sample 
Bitterness IBU: 20.5
Recipe Type: all-grain
Yield: 15.00 US Gallons

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