For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Log in or Register

Ordinary Bitter

back to search Back to Search  Style Details 

Ordinary Bitter

back to search Back to Search  Style Details 
5 Star Rating
3.8 stars based on 4 votes
No reviews
Vote or Review

Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons

Standard/Ordinary Bitter

Description:

Here's a ordinary bitter recipe that my brewing buddy gave me. Hope you enjoy it as much as I did. It's a recipe for 5 gallons.

Ingredients:

  • 5.5lbs pale malt
  • 0.5lbs 60 Maris otter crystal malt
  • 0.5lbs corn sugar
  • 1oz Northern Brewer hops(7% alpha acid) - 60 min
  • 0.5 oz East Kent Goldings hops(5.2% alpha acid) - 15min
  • OPTIONAL: dry hop with 0.5 to 1.0 oz of Kent Goldings or Styrian Goldings
  • Yeast lab YLA01 liquid Australian ale

Click to Print Recipe

Procedure:

Single infusion mash 90 minutes a 150 to 151 degrees F. Raise to 168 degrees F for mash out. Sparge with 170 to 175 degree F water. Boil 90 minutes. Burtonize your water. Ferment at 65 to 68 degrees F at least seven days. Rack with priming sugar.

Source:

spacer