Beer Style: Standard/Ordinary Bitter (8A)
Recipe Type: all-grain
Yield: 5 US gallons
Here's a ordinary bitter recipe that my brewing buddy gave me. Hope you enjoy it as much as I did. It's a recipe for 5 gallons.
Single infusion mash 90 minutes a 150 to 151 degrees F. Raise to 168 degrees F for mash out. Sparge with 170 to 175 degree F water. Boil 90 minutes. Burtonize your water. Ferment at 65 to 68 degrees F at least seven days. Rack with priming sugar.
Source: Greg Carter