Name: Fathers' Lunch Bier
Cook time: 60 min
Yield: 5 gallons
Ingredients: 9 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain); 1.0 oz - Tradition [6.0%] - Boil 60 min (Hops); 0.5 oz - Saaz [4.0%] - Boil 10 min (Hops); 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

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Beer Style: Belgian Specialty Ale (16E)
Recipe Type: all-grain
Yield: 5 US gallons

Beer Color

Description:

Gone

Ingredients:

9 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
1.0 oz - Tradition [6.0%] - Boil 60 min (Hops)
0.5 oz - Saaz [4.0%] - Boil 10 min (Hops)
1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.011 SG (2.7° P)
Alcohol by Vol: 5.0%
Color SRM: 3.4 Color Sample
Bitterness IBU: 24.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Paul J. Healy