Description:

Fermenting

Ingredients:

• 12 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 13.2 oz - Wheat Malt, Bel (2.0 SRM) (Grain)
• 11.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
• 8.0 oz - Caramel Pils Malt (2.0 SRM) (Grain)
• 0.6 oz - Columbus (Tomahawk) [14.0%] - Boil 90 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 20 min (Hops)
• 1.0 oz - Columbus (Tomahawk) [14.0%] - Boil 20 min (Hops)
• 0.5 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Boil 10 min (Hops)
• 1 pkgs - California Ale V (White Labs #WLP051) (Yeast)
• 0.5 oz - Cascade [5.5%] - Dry Hop 0 days (Hops)
• 0.5 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)
• 0.5 oz - Chinook [13.0%] - Dry Hop 0 days (Hops)
• 0.5 oz - Columbus (Tomahawk) [14.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.072 (17.3° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 7.2%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 78.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Paul J. Healy