Description:

Gone

Ingredients:

• 16 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs 8.0 oz - Melanoiden Malt (20.0 SRM) (Grain)
• 0.6 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Warrior [15.0%] - Boil 60 min (Hops)
• 0.5 oz - Centennial [11.0%] - Boil 45 min (Hops)
• 1.0 oz - Centennial [11.0%] - Boil 30 min (Hops)
• 1.5 oz - Cascade [5.0%] - Boil 15 min (Hops)
• 1.00 tsp - Irish Moss (Boil 10 min) (Misc)
• 1 pkgs - English Ale (White Labs #WLP002) (Yeast)
• 1.5 oz - Cascade [5.5%] - Dry Hop 4 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.086 (20.4° P)
Final Gravity: 1.033 SG (8.3° P)
Alcohol by Vol: 7.0%
Color SRM: 7.9  Color Sample 
Bitterness IBU: 90.1
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: Paul J. Healy