Description:

Gone

Ingredients:

• 15 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 3 lbs - Caramel/Crystal Malt - 30L (30.0 SRM) (Grain)
• 0.5 oz - Simcoe [13.0%] - Boil 60 min (Hops)
• 0.5 oz - Simcoe [13.0%] - Boil 30 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 15 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 15 min (Hops)
• 1.0 oz - Fuggles [4.5%] - Boil 1 min (Hops)
• 1.0 oz - Simcoe [13.0%] - Boil 1 min (Hops)
• 2 pkgs - Whitbread Ale (Wyeast Labs #1099) (Yeast)
• 1.0 oz - Fuggles [4.5%] - Dry Hop 7 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.093 (22.1° P)
Final Gravity: 1.022 SG (5.5° P)
Alcohol by Vol: 9.5%
Color SRM: 13.3  Color Sample 
Bitterness IBU: 62.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Paul J. Healy