Description:

Gone

Ingredients:

• 4 lbs 8.0 oz - Munich Malt (8.0 SRM) (Grain)
• 4 lbs 8.0 oz - Vienna Malt (3.5 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 80L (80.0 SRM) (Grain)
• 8.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
• 2.0 oz - Carafa III (525.0 SRM) (Grain)
• 1.0 oz - Tradition [6.0%] - Boil 60 min (Hops)
• 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
• 1 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.5° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.9%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 21.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Paul J. Healy