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Frosty Toad British Ale

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Frosty Toad British Ale

back to search Back to Search  Style Details 

Beer Style: Standard/Ordinary Bitter  (8A)
Recipe Type: extract
Yield: 5 US gallons

Standard/Ordinary Bitter


This one of the favorite extract recipes at our store. This is a full flavored, full bodied Ale that is sure to please.


  • 1 CAN Edme DMS malt syrup (3.3 LB.)
  • 3 LB. Amber Dry Malt Extract
  • 2 1/2 OZ. Cascade hop pellets (11 HBU) - (Boil) 60 min.
  • 1/2 OZ. Fuggles hop pellets - (Finish) when heat is removed
  • 1 LB. English Crystal Malt 50/60 L
  • Liquid British Ale Yeast (Yeastlab A04 or Wyeast 1098)
  • 2 Tbsp. Gypsum
  • 1 tsp. Irish Moss (add 15 min. before end of boil)
  • 3/4 Cup Dextrose for priming or 1 1/4 cup Dry Malt Extract

Click to Print Recipe


Add the gypsum to cold water and heat to 170 degrees. Steep the crushed crystal malt in a straining bag for 15 minutes at 170 degrees. Remove the straining bag, add malt extracts, the cascade hops and bring to a boil. Boil for 60 minutes. Add Irish Moss 15 minutes before the end of the boil. Add the Fuggles when the heat is turned off.