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Classic American IPA

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Classic American IPA

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 2.5 US gallons

American IPA
Beer Color

Ingredients:

  • 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 0.4 oz - Chinook [12.5%] - Boil 60 min (Hops)
  • 0.5 oz - Amarillo Gold [10.7%] - Boil 30 min (Hops)
  • 0.2 oz - Amarillo Gold [10.7%] - Boil 15 min (Hops)
  • 0.2 oz - Cascade [7.3%] - Boil 15 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
  • 0.2 oz - Amarillo Gold [10.7%] - Boil 5 min (Hops)
  • 0.2 oz - Cascade [7.3%] - Boil 5 min (Hops)
  • 0.5 oz - Amarillo Gold [10.7%] - Steep 20 min (Hops)
  • 0.5 oz - Cascade [7.3%] - Steep 20 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 1.0 oz - Cascade [6.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.2%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 72.4
Recipe Type: all-grain
Yield: 2.50 US Gallons

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review rating
 Reviewed by LupulinLover73 on Sat May 3 2014

Doing this recipe this weekend. YouTube vid was great and very helpful. I'm gonna go back n watch again, but did I miss the hop additions?? Did you use whole or pellets? Thats all. Cheers

review rating
 Reviewed by NordeastBrewer on Mon Apr 28 2014

This beer turned out quite nice. Lots of citrus-y hops flavor and aroma with a decent, bread-y malt backbone. It's a very easy drinking beer. I undershot my OG a bit on the first go, and it came in around 6.8%, which actually may be what I go for next time. It's much more of a bigger APA by today's standards, but if you remember the IPA's of the '90s, that's pretty much what they were compared to today's IPA. I'll definitely be brewing this again, with a few tweaks to the original.