Ingredients:

• 6 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt - 10L (10.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 0.4 oz - Chinook [12.5%] - Boil 60 min (Hops)
• 0.5 oz - Amarillo Gold [10.7%] - Boil 30 min (Hops)
• 0.2 oz - Amarillo Gold [10.7%] - Boil 15 min (Hops)
• 0.2 oz - Cascade [7.3%] - Boil 15 min (Hops)
• 1.00 - Whirlfloc Tablet (Boil 10 min) (Misc)
• 0.50 tsp - Yeast Nutrient (Boil 10 min) (Misc)
• 0.2 oz - Amarillo Gold [10.7%] - Boil 5 min (Hops)
• 0.2 oz - Cascade [7.3%] - Boil 5 min (Hops)
• 0.5 oz - Amarillo Gold [10.7%] - Steep 20 min (Hops)
• 0.5 oz - Cascade [7.3%] - Steep 20 min (Hops)
• 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
• 1.0 oz - Cascade [6.8%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 70 Minutes

Beer Profile

Original Gravity: 1.076 (18.2° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 8.2%
Color SRM: 9.1  Color Sample 
Bitterness IBU: 72.4
Recipe Type: all-grain
Yield: 2.50 US Gallons

Source: D. Banks