Ingredients:

• 10 lbs 4.6 oz - WE Pale Ale (4.1 SRM) (Grain)
• 2 lbs 16.0 oz - Caraamber (Weyermann) (36.0 SRM) (Grain)
• 2 lbs 16.0 oz - Caraaroma (Weyermann) (178.0 SRM) (Grain)
• 2 lbs 16.0 oz - Pilsner (Weyermann) (1.7 SRM) (Grain)
• 2 lbs 16.0 oz - WE Cristal 150 (74.6 SRM) (Grain)
• 15.3 oz - Carafa III (Weyermann) (525.0 SRM) (Grain)
• 11.6 oz - Roasted Barley (300.0 SRM) (Grain)
• 5.3 oz - WE Dextrina (1.5 SRM) (Grain)
• 2.6 oz - Target [11.0%] - Boil 60 min (Hops)
• 3.0 oz - Goldings, East Kent [5.0%] - Boil 10 min (Hops)
• 1 pkgs - Trappist Ale (White Labs #WLP500) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.111 (25.9° P)
Final Gravity: 1.026 SG (6.6° P)
Alcohol by Vol: 11.4%
Color SRM: 73.7  Color Sample 
Bitterness IBU: 79.4
Recipe Type: all-grain
Yield: 5.55 US Gallons

Source: Anonymous