For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Strong English Ale

back to search Back to Search  Style Details 

Strong English Ale

back to search Back to Search  Style Details 

Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUs

Ingredients:

  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.3%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 12.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

Click to Print Recipe Source:
spacer