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Strong English Ale

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Strong English Ale

back to search Back to Search  Style Details 
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Beer Style: Extra Special/Strong Bitter (English Pale Ale)  (8C)
Recipe Type: all-grain
Yield: 5 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUs

Ingredients:

  • 12 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs - Munich 10L (Briess) (10.0 SRM) (Grain)
  • 12.0 oz - Caramel Malt - 60L (Briess) (60.0 SRM) (Grain)
  • 8.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 8.0 oz - Wheat Malt, Ger (2.0 SRM) (Grain)
  • 0.2 oz - Warrior [15.0%] - Boil 60 min (Hops)
  • 1.0 oz - Saaz [4.0%] - Boil 5 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.079 (19.1° P)
Final Gravity: 1.017 SG (4.3° P)
Alcohol by Vol: 8.3%
Color SRM: 10.1  Color Sample 
Bitterness IBU: 12.5
Recipe Type: all-grain
Yield: 5.00 US Gallons

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