Description:

switched the hops around by mistake, took from 15.0 IBUs to 16.2 IBUs

Ingredients:

• 8 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 1 lbs - Munich Malt (9.0 SRM) (Grain)
• 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
• 8.0 oz - Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) (Grain)
• 0.2 oz - Saaz [4.0%] - Boil 60 min (Hops)
• 0.2 oz - Tettnang [4.5%] - Boil 40 min (Hops)
• 0.8 oz - Hallertauer [4.8%] - Boil 30 min (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.9° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.4%
Color SRM: 5.4  Color Sample 
Bitterness IBU: 16.2
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Brandon