Beer Style: Dry Mead
(24A)
Recipe Type: extract
Yield: 5.25 US gallons
This is fantastic stuff. In fact I think I'll have one right now, about eight months after brew day. Will it get better? Probably, but it's very drinkable now on tap with a high carb.
Original Gravity: 1.079 (18.9° P)
Final Gravity: 0.982 SG (-4.6° P)
Alcohol by Vol: 12.8%
Color SRM: 2.5 Color Sample
Bitterness IBU: 0.0
Recipe Type: extract
Yield: 5.25 US Gallons