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EKG Summer Extra Special Bitter

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EKG Summer Extra Special Bitter

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Beer Style: Extra Special/Strong Bitter (English Pale Ale) (8C)
Recipe Type: all-grain
Yield: 11 US gallons

Extra Special/Strong Bitter (English Pale Ale)
Beer Color

Description:

Having just had a few Bass ales on tap recently for the first time in a while, I can say for

Ingredients:

  • 17 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 3 lbs - Caramalt English Crystal Malt, 12 Lovibond (12.0 SRM) (Grain)
  • 1.0 oz - Goldings, East Kent [7.2%] - First Wort (Hops)
  • 1.5 oz - Goldings, East Kent [7.2%] - Boil 60 min (Hops)
  • 1.5 oz - Goldings, East Kent [5.0%] - Boil 30 min (Hops)
  • 2.20 tsp - Irish Moss (Boil 10 min) (Misc)
  • 1.0 oz - Goldings, East Kent [7.2%] - Boil 10 min (Hops)
  • 1.0 oz - Goldings, East Kent [7.2%] - Steep 0 min (Hops)
  • 1 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.014 SG (3.7° P)
Alcohol by Vol: 5.2%
Color SRM: 6.0  Color Sample 
Bitterness IBU: 45.6
Recipe Type: all-grain
Yield: 11.00 US Gallons

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