Description:

Priming: 73 g di destrosio in 12,3 litri di mosto fermentato (5,9 g/l)

Ingredients:

• 16 lbs 1.5 oz - Pale Malt (2 Row) Bel (3.0 SRM) (Grain)
• 1 lbs 3.8 oz - Cara Amber (35.5 SRM) (Grain)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 90 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 90 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 90 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 80 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 80 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 80 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 70 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 70 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 70 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 60 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 60 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 60 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 50 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 50 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 50 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 40 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 40 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 40 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 30 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 30 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 30 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 20 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 20 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 20 min (Hops)
• 0.4 oz - Amarillo Gold [9.7%] - Boil 10 min (Hops)
• 0.1 oz - Columbus (Tomahawk) [15.5%] - Boil 10 min (Hops)
• 0.1 oz - Simcoe [13.5%] - Boil 10 min (Hops)
• 0.2 oz - Amarillo Gold [9.7%] - Boil 5 min (Hops)
• 1 pkgs - Dry English Ale (White Labs #WLP007) (Yeast)
• 1.0 oz - Amarillo Gold [9.7%] - Dry Hop 14 days (Hops)
• 1.0 oz - Simcoe [13.5%] - Dry Hop 14 days (Hops)
• 1.0 oz - Amarillo Gold [9.7%] - Dry Hop 7 days (Hops)
• 1.0 oz - Simcoe [13.5%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.000 (0.0° P)
Final Gravity: 1.000 SG (0.0° P)
Alcohol by Vol: 9.0%
Color SRM: 9.0  Color Sample 
Bitterness IBU: 117.0
Recipe Type: all-grain
Yield: 5.28 US Gallons

Source: Giancarlo