For the best experience, Login or Register for more features.  Favorites, write reviews, get notifications of new recipes, and more.

Kolsch All grain #2

back to search Back to Search  Style Details 

Kolsch All grain #2

back to search Back to Search  Style Details 

Beer Style: Kölsch (6C)
Recipe Type: all-grain
Yield: 5.5 US gallons

Kölsch
Beer Color

Ingredients:

  • 8 lbs 8.0 oz - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 1 lbs - Vienna Malt (Weyermann) (3.0 SRM) (Grain)
  • 8.0 oz - Wheat - White Malt (Briess) (2.3 SRM) (Grain)
  • 1.0 oz - Spalter [3.9%] - Boil 60 min (Hops)
  • 0.5 oz - Hallertauer Hersbrucker [4.0%] - Boil 30 min (Hops)
  • 0.5 oz - Spalter [3.9%] - Boil 30 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.5 oz - Spalter [4.5%] - Steep 10 min (Hops)
  • 1 pkgs - Kolsch II Seasonal t (Wyeast Labs #2575) (Yeast)

Additional Instructions

Boil: 75 Minutes

Beer Profile

Original Gravity: 1.049 (12.1° P)
Final Gravity: 1.009 SG (2.2° P)
Alcohol by Vol: 5.3%
Color SRM: 3.4  Color Sample 
Bitterness IBU: 22.0
Recipe Type: all-grain
Yield: 5.50 US Gallons

Click to Print Recipe Source:
spacer
 
 

 

review rating
 Reviewed by KHedquist on Sun Apr 20 2014

2012 Beerfest Favorite