Ingredients:

• 20 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Cara-Pils/Dextrine (2.0 SRM) (Grain)
• 1 lbs - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt -120L (120.0 SRM) (Grain)
• 4.0 oz - Cascade [5.5%] - Boil 90 min (Hops)
• 4.0 oz - Willamette [5.5%] - Boil 45 min (Hops)
• 2.0 oz - Amarillo Gold [8.5%] - Boil 15 min (Hops)
• 0.50 tsp - Irish Moss (Boil 10 min) (Misc)
• 1.0 oz - Amarillo Gold [8.5%] - Boil 5 min (Hops)
• 2 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.059 (14.4° P)
Final Gravity: 1.012 SG (3.1° P)
Alcohol by Vol: 6.2%
Color SRM: 9.5  Color Sample 
Bitterness IBU: 93.2
Recipe Type: all-grain
Yield: 10.00 US Gallons

Source: Anonymous