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Beer Style: Belgian Tripel (18C)
Recipe Type: all-grain
Yield: 10 US gallons

Belgian Tripel
Beer Color

Ingredients:

  • 30 lbs - Pilsner (2 Row) Bel (2.0 SRM) (Grain)
  • 1 lbs - Wheat, Torrified (1.7 SRM) (Grain)
  • 8.0 oz - Acid Malt (3.0 SRM) (Grain)
  • 8.0 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 8.0 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 1 lbs - Sugar, Table (Sucrose) (1.0 SRM) (Grain)
  • 2.5 oz - Goldings, East Kent [5.0%] - Boil 90 min (Hops)
  • 0.50 tsp - Irish Moss (Boil 15 min) (Misc)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 0.50 oz - Orange Peel, Sweet (Boil 15 min) (Misc)
  • 0.50 oz - Orange Peel, Sweet (Boil 2 min) (Misc)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)
  • 1 pkgs - Forbidden Fruit (Wyeast Labs #3463) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 9.1%
Color SRM: 6.7  Color Sample 
Bitterness IBU: 20.3
Recipe Type: all-grain
Yield: 10.00 US Gallons

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