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Epic Pale Ale

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Epic Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 2.64 US gallons

American Pale Ale
Beer Color

Description:

Still not liking the MO, but a fantastic beer nonet

Ingredients:

  • 16 lbs - Brewers Malt 2-Row (Briess) (1.8 SRM) (Grain)
  • 1 lbs 10.7 oz - Caramel Malt - 10L (Briess) (10.0 SRM) (Grain)
  • 1 lbs 10.7 oz - Caramel Malt - 20L (Briess) (20.0 SRM) (Grain)
  • 13.3 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 1.3 oz - Cascade [5.0%] - Boil 60 min (Hops)
  • 1.3 oz - Cascade [5.0%] - Boil 30 min (Hops)
  • 2.2 oz - Cascade [5.0%] - Boil 10 min (Hops)
  • 2.5 oz - Cascade (Whirlpool 20 mins) [5.0%] - Boil 0 min (Hops)
  • 2.5 oz - Cascade (Whirlpool another 20 mins) [5.0%] - Boil 0 min (Hops)
  • 3 pkgs - SafAle English Ale (DCL/Fermentis #S-04) (Yeast)
  • 1.7 oz - Cascade (Cold Crash 2nd Dry Hop) [5.0%] - Dry Hop 5 days (Hops)
  • 1.7 oz - Cascade (Warm Dry Hop) [5.0%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.208 (44.7° P)
Final Gravity: 1.036 SG (9.0° P)
Alcohol by Vol: 23.9%
Color SRM: 15.5  Color Sample 
Bitterness IBU: 59.4
Recipe Type: all-grain
Yield: 2.64 US Gallons

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