Ingredients:

• 45 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
• 5 lbs - Munich Malt (9.0 SRM) (Grain)
• 3 lbs - Vienna Malt (3.5 SRM) (Grain)
• 3 lbs - Wheat, Flaked (1.6 SRM) (Grain)
• 7.2 oz - Hallertauer [4.8%] - Boil 60 min (Hops)
• 7.00 tsp - Yeast Nutrient (Boil 15 min) (Misc)
• 4 pkgs - Bavarian Lager (Wyeast Labs #2206) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.050 (12.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.1%
Color SRM: 4.0  Color Sample 
Bitterness IBU: 20.0
Recipe Type: all-grain
Yield: 35.00 US Gallons

Source: Duster Brewery