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Bells Two Hearted IPA clone

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Bells Two Hearted IPA clone

back to search Back to Search  Style Details 

Beer Style: American IPA (14B)
Recipe Type: all-grain
Yield: 5 US gallons

American IPA
Beer Color

Ingredients:

  • 10 lbs - Pale Ale Malt 2-Row (Briess) (3.5 SRM) (Grain)
  • 2 lbs - Vienna Malt (Briess) (3.5 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Carapils (Briess) (1.5 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - First Wort (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 45 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 15 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 0 min (Hops)
  • 1 pkgs - American Ale II (Wyeast Labs #1272) (Yeast)
  • 1.0 oz - Centennial [10.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.068 (16.5° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 6.8%
Color SRM: 7.0  Color Sample 
Bitterness IBU: 70.0
Recipe Type: all-grain
Yield: 5.00 US Gallons

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