Description:

great hoppy taste, notes of honey come through, a really good beer. Must find a way to avoid hop debrie transferr to bottling bucket.

Ingredients:

• 12 lbs - Pale Malt (2 Row) US (2.0 SRM) (Grain)
• 2 lbs - Munich 20L (Briess) (20.0 SRM) (Grain)
• 8.0 oz - Aromatic Malt (Briess) (20.0 SRM) (Grain)
• 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
• 8.0 oz - Honey Malt (25.0 SRM) (Grain)
• 0.5 oz - Warrior [15.0%] - First Wort (Hops)
• 0.5 oz - Citra [12.0%] - Boil 45 min (Hops)
• 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
• 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
• 1 pkgs - California Ale (White Labs #WLP001) (Yeast)
• 1.0 oz - Amarillo Gold [8.5%] - Dry Hop 0 days (Hops)
• 1.0 oz - Simcoe [13.0%] - Dry Hop 0 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.080 (19.2° P)
Final Gravity: 1.016 SG (4.2° P)
Alcohol by Vol: 8.5%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 61.8
Recipe Type: all-grain
Yield: 5.00 US Gallons

Source: Donnie Turner