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South of the Border Porter

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South of the Border Porter

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Beer Style: Robust Porter (12B)
Recipe Type: all-grain
Yield: 5.25 US gallons

Robust Porter
Beer Color

Ingredients:

  • 9 lbs 8.0 oz - Pale Malt - 2 Row (Cargill) (2.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 1.0 oz - Citra [11.4%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Goldings [4.5%] - Boil 10 min (Hops)
  • 4.00 oz - Jalapeno Peppers (Boil 10 min) (Misc)
  • 2.00 tsp - Cinnamon (Boil 10 min) (Misc)
  • 1 pkgs - Pacman Yeast from Rogue (Wyeast #Wyeast 1764) (Yeast)
  • 2.00 oz - Oak Chips (Secondary 7 days) (Misc)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.017 SG (4.4° P)
Alcohol by Vol: 6.0%
Color SRM: 33.2  Color Sample 
Bitterness IBU: 42.4
Recipe Type: all-grain
Yield: 5.25 US Gallons

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