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Sammy's Summer Ale

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Sammy's Summer Ale

back to search Back to Search  Style Details 

Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 6 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 6 lbs - Pilsner (2 Row) Ger (2.0 SRM) (Grain)
  • 6 lbs - White Wheat Malt (2.4 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 10L (10.0 SRM) (Grain)
  • 1.0 oz - Tettnang [4.5%] - Boil 60 min (Hops)
  • 1.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 1.0 oz - Tettnang [4.5%] - Boil 15 min (Hops)
  • 1.0 oz - Hallertauer [4.8%] - Boil 5 min (Hops)
  • 2.00 g - Seeds of Paradise (Boil 5 min) (Misc)
  • 0.65 oz - Lemon Zest (Boil 5 min) (Misc)
  • 1 pkgs - American Wheat Ale (Wyeast Labs #1010) (Yeast)
  • 8.0 oz - Honey (1.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.053 (13.1° P)
Final Gravity: 1.010 SG (2.6° P)
Alcohol by Vol: 5.7%
Color SRM: 4.9  Color Sample 
Bitterness IBU: 18.0
Recipe Type: all-grain
Yield: 6.00 US Gallons

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review rating
 Reviewed by tractorjack on Fri May 2 2014

Good mouth feel, loved the lemony-but not too lemony- hit. Skipped the paradise grains....Couldn't source them locally. Worth brewing annually. I pitched the honey a minute or so before FO...OP, is that correct?

review rating
 Reviewed by Brewdog on Mon Apr 28 2014

Hey,This sounds pretty good.I'll have to give it a try soon.Guess I'll download it to my cloud. Gotta love the cloud. Makes my life much easier.