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Jeebus Juice

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Jeebus Juice

back to search Back to Search  Style Details 

Beer Style: Christmas/Winter Specialty Spiced Beer (21B)
Recipe Type: all-grain
Yield: 5.5 US gallons

Christmas/Winter Specialty Spiced Beer
Beer Color


  • 13 lbs 4.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 8.0 oz - Chocolate Malt (350.0 SRM) (Grain)
  • 8.0 oz - Roasted Barley (300.0 SRM) (Grain)
  • 6.4 oz - Biscuit Malt (23.0 SRM) (Grain)
  • 3.2 oz - Aromatic Malt (26.0 SRM) (Grain)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 40 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 20 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 5 min (Hops)
  • 1.00 tsp - Cinnamon (Boil 5 min) (Misc)
  • 1.00 tsp - Nutmeg (Boil 5 min) (Misc)
  • 0.60 tsp - Orange Peel, Sweet (Boil 5 min) (Misc)
  • 1 pkgs - London Ale Yeast (Wyeast Labs #1028) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.074 (17.9° P)
Final Gravity: 1.016 SG (4.1° P)
Alcohol by Vol: 7.7%
Color SRM: 27.0  Color Sample 
Bitterness IBU: 32.7
Recipe Type: all-grain
Yield: 5.50 US Gallons

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review rating
 Reviewed by Tyler on Tue Dec 22 2015

To anyone who has made this beer: What is the typical fermentation time? I'm fermenting at about 70 deg F and have been for about a month and I am still only at about 5.8%. Help? Thus far the beer has a great flavor.

review rating
 Reviewed by Ryan on Fri Dec 18 2015

An excellent well rounded beer. I gathered my cinnamon sticks, whole nutmeg and orange peel from penzy's spices. Ground the nutmeg and cinnamon into my wort. Not the overly spiced shit usually sold this time of year. This will be my go to winter beer!

review rating
 Reviewed by mattdiaz on Mon Apr 14 2014

We took this recipe, converted this recipe into Partial-mash, changed out the yeast (SF Lager yeast) and added the orange peel in the 2ndary. This beer is a fantastic Christmas beer! We bottled up some to save for this year!! Oh, and we called it California Common Christmas Ale.

review rating
 Reviewed by oteixeira on Fri Apr 11 2014

This is a Christmas beer, which makes most of us moan thinking over spiced shit. This beer does NOT suck though, brew it and you will be rewarded!