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Dry English IPA

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Dry English IPA

back to search Back to Search  Style Details 

Beer Style: English IPA (14A)
Recipe Type: partial mash
Yield: 5 US gallons

English IPA
Beer Color

Description:

extremely smooth. also dry but without any taste of alcohol. very well-balanced.

Ingredients:

  • 3 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 8.0 oz - Victory Malt (25.0 SRM) (Grain)
  • 1 lbs 12.8 oz - Extra Light Dry Extract (3.0 SRM) (Grain)
  • 6.4 oz - Cane (Beet) Sugar (0.0 SRM) (Grain)
  • 1.0 oz - Nugget [13.0%] - Boil 60 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
  • 1.0 oz - Goldings, East Kent [5.0%] - Boil 5 min (Hops)
  • 2 pkgs - American Ale (Wyeast Labs #1056) (Yeast)
  • 3 lbs 8.0 oz - Pale Liquid Extract (8.0 SRM) (Grain)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.064 (15.5° P)
Final Gravity: 1.014 SG (3.5° P)
Alcohol by Vol: 6.6%
Color SRM: 7.4  Color Sample 
Bitterness IBU: 52.8
Recipe Type: partial mash
Yield: 5.00 US Gallons

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