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Beer Style: American Wheat or Rye Beer (6D)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Wheat or Rye Beer
Beer Color

Ingredients:

  • 4 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 4 lbs - Wheat Malt, Bel (2.0 SRM) (Grain)
  • 0.5 oz - Citra [13.4%] - Boil 60 min (Hops)
  • 0.5 oz - Citra [13.4%] - Boil 10 min (Hops)
  • 2 lbs - Honey [Boil for 5 min] (1.0 SRM) (Grain)
  • 0.5 oz - Citra [13.4%] - Boil 0 min (Hops)
  • 1 pkgs - Nottingham (Danstar #-) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.052 (12.8° P)
Final Gravity: 1.006 SG (1.6° P)
Alcohol by Vol: 6.0%
Color SRM: 3.6  Color Sample 
Bitterness IBU: 30.9
Recipe Type: all-grain
Yield: 5.50 US Gallons

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