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Jailhouse Pale Ale

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Jailhouse Pale Ale

back to search Back to Search  Style Details 

Beer Style: American Pale Ale (10A)
Recipe Type: all-grain
Yield: 5.5 US gallons

American Pale Ale
Beer Color

Ingredients:

  • 4 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 4 lbs 8.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 6.0 oz - Rye Malt (4.7 SRM) (Grain)
  • 12.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 5.0 oz - Cara-Pils/Dextrine (2.0 SRM) (Grain)
  • 0.7 oz - Magnum [14.0%] - Boil 60 min (Hops)
  • 0.28 tsp - Irish Moss (Boil 15 min) (Misc)
  • 0.50 tsp - Yeast Nutrient (Boil 15 min) (Misc)
  • 1.0 oz - Cascade [5.5%] - Boil 10 min (Hops)
  • 1.0 oz - Cascade [5.5%] - Boil 5 min (Hops)
  • 2.0 oz - Cascade [5.5%] - Boil 0 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)
  • 2.0 oz - Cascade [5.5%] - Dry Hop 5 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.054 (13.4° P)
Final Gravity: 1.011 SG (2.9° P)
Alcohol by Vol: 5.7%
Color SRM: 8.4  Color Sample 
Bitterness IBU: 40.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

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