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Beer Style: American IPA  (14B)
Recipe Type: all-grain
Yield: 10.5 US gallons

American IPA
Beer Color

Ingredients:

  • 19 lbs 4.0 oz - Pale Malt, Maris Otter (3.0 SRM) (Grain)
  • 1 lbs 8.0 oz - Caramel/Crystal Malt - 40L (40.0 SRM) (Grain)
  • 1 lbs - Munich Malt (9.0 SRM) (Grain)
  • 0.5 oz - Centennial [10.0%] - Boil 60 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 60 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 40 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 40 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 30 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 30 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 30 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 10 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 10 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 10 min (Hops)
  • 0.5 oz - Centennial [10.0%] - Boil 1 min (Hops)
  • 0.5 oz - Citra [12.0%] - Boil 1 min (Hops)
  • 0.5 oz - Northern Brewer [8.5%] - Boil 1 min (Hops)
  • 1 pkgs - Safale American (DCL/Fermentis #US-05) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.056 (13.8° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.8%
Color SRM: 8.0  Color Sample 
Bitterness IBU: 60.9
Recipe Type: all-grain
Yield: 10.50 US Gallons

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