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US Amber Lager

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US Amber Lager

back to search Back to Search  Style Details 

Beer Style: American Amber Ale (10B)
Recipe Type: all-grain
Yield: 5.81 US gallons

American Amber Ale
Beer Color

Ingredients:

  • 9 lbs 14.7 oz - [LNT][WEY] Pilsner Malt, EBC: 2,5 - 3,5 (1.5 SRM) (Grain)
  • 12.3 oz - [LNT][WEY] Cara Munich type 1, EBC: 80 - 100 (45.7 SRM) (Grain)
  • 10.6 oz - [LNT][WEY] Wheat Malt - pale, EBC: 2 - 4 (1.5 SRM) (Grain)
  • 7.1 oz - [LNT][WEY] Cara Aroma, EBC: 300 - 400 (178.0 SRM) (Grain)
  • 0.7 oz - [MBZ] Columbus 16% [16.0%] - Boil 60 min (Hops)
  • 0.4 oz - [LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 30 min (Hops)
  • 0.4 oz - [LNT] Cascade Alpha: 4 - 7 [5.5%] - Boil 15 min (Hops)
  • 0.4 oz - [MBZ] Centennial 11% [11.0%] - Boil 15 min (Hops)
  • 1 pkgs - [LNT] DCL Saflager S-23 (DCL/Fermentis #S-23) (Yeast)
  • 0.4 oz - [LNT] Cascade Alpha: 4 - 7 [5.5%] - Dry Hop 7 days (Hops)
  • 0.4 oz - [MBZ] Centennial 11% [11.0%] - Dry Hop 7 days (Hops)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.055 (13.4° P)
Final Gravity: 1.012 SG (3.0° P)
Alcohol by Vol: 5.6%
Color SRM: 12.2  Color Sample 
Bitterness IBU: 45.6
Recipe Type: all-grain
Yield: 5.81 US Gallons

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