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Old Granny's Ale

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Old Granny's Ale

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Beer Style: Old Ale (19A)
Recipe Type: all-grain
Yield: 10 US gallons

Old Ale
Beer Color

Ingredients:

  • 24 lbs 8.0 oz - Pale Malt (2 Row) US (2.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Brown Malt (65.0 SRM) (Grain)
  • 1 lbs 4.0 oz - Munich Malt - 20L (20.0 SRM) (Grain)
  • 8.0 oz - Caramel/Crystal Malt - 60L (60.0 SRM) (Grain)
  • 2 lbs - Molasses (80.0 SRM) (Grain)
  • 4.0 oz - Challenger [7.5%] - Boil 90 min (Hops)
  • 1.0 oz - Fuggles [4.5%] - Boil 20 min (Hops)
  • 2.00 - Whirlfloc Tablet (Boil 15 min) (Misc)
  • 4 pkgs - London ESB Ale (Wyeast Labs #1968) (Yeast)

Additional Instructions

Boil: 90 Minutes

Beer Profile

Original Gravity: 1.082 (19.7° P)
Final Gravity: 1.023 SG (5.8° P)
Alcohol by Vol: 7.9%
Color SRM: 16.1  Color Sample 
Bitterness IBU: 49.4
Recipe Type: all-grain
Yield: 10.00 US Gallons

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