Ingredients:

• 8.0 oz - Rice Hulls (0.0 SRM) (Grain)
• 9 lbs - Pale Malt, Maris Otter (3.0 SRM) (Grain)
• 2 lbs - Wheat Malt, Ger (2.0 SRM) (Grain)
• 1 lbs - Munich Malt - 20L (20.0 SRM) (Grain)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 60 min (Hops)
• 1.10 - Whirlfloc Tablet (Boil 15 min) (Misc)
• 1.0 oz - Goldings, East Kent [5.0%] - Boil 15 min (Hops)
• 1.00 oz - Coriander Seed (Boil 5 min) (Misc)
• 1.00 oz - Orange Peel, Sweet (Boil 5 min) (Misc)
• 1 pkgs - Trappist High Gravity (Wyeast Labs #3787) (Yeast)

Additional Instructions

Boil: 60 Minutes

Beer Profile

Original Gravity: 1.063 (15.3° P)
Final Gravity: 1.013 SG (3.4° P)
Alcohol by Vol: 6.5%
Color SRM: 6.3  Color Sample 
Bitterness IBU: 21.5
Recipe Type: all-grain
Yield: 5.50 US Gallons

Source: orlando