Beer Style: American Pale Ale (10A)
Recipe Type: extract
Yield: 5 US gallons
When my daughter ws born last summer, I commemorated the event with a hoppy extract Pale Ale I named Diaper Pail Ale!
Turned out very nice and fruity, close to what I remembered from a cask conditioned Full Sail Amber at the Pilsener Room in Portland.
Maybe drop to 1 oz Nuggets at 45 to lower IBU a bit.
Steep Crystal malt at 155 degrees F for 45 min.
Add gypsum, extract, bring to boil for 60 min.
1.5 oz Nugget @ 15 min
0.5 oz Nugget @ 30 min
0.5 oz Nugget, 0.5 oz Cascade @ 45 min
Dry hop for 2 weeks with 0.5 oz Cascades.
Source: Fred Ogline